
Do not you know how to cook veal in an interesting way and in a new way? Try baking it in an oven with spinach and vegetables. Such a whole baked piece of young veal in the oven can be served as a main dish with any side dish - from potatoes to cereals. And in a cold form, such meat, stuffed with juicy spinach and seasoned with aromatic spices, will be a wonderful snack on your table.
Ingredients
Instructions
- Spinach blanch in boiling water for 1 minute. Take the leaves from the hot and perch into cold water. Let drain the liquid and chop the spinach.
- Finely chop the onions and garlic. Carrots rub on a large grater or cut into small pieces. Combine all the vegetables, spinach, spices and mix.
- Veal lightly with salt and pepper. Along the piece of meat, make a deep incision and place the vegetable filling inside.
- Tie veal in several places with string and put on a greased baking sheet.
- Send veal to the oven, preheated to 250 ° C. After 5 minutes, lower the temperature of the oven to 180 ° C and bake the meat for 30 minutes.
- Then take out the baking tray, cover the meat with foil and cook the veal in the oven for another 15-20 minutes.
- Serve the veal, baked in the oven, with vegetables, potato or rice garnish, as well as your favorite sauce - soy, ajika, ketchup.

Pork egg stuffed with plums recipe
A completely unusual combination of soaked plums of meat turns out sweet, fragrant and very tasty...

If you do not know how to cook butterflies, myrecipes.pro will help you to understand this culina...

Cake with cheese and mushrooms recipe
Such a vegetable cake is perfect as a snack or second course, on a festive table or just for dinn...